• Coffee Region: Country wide
  • Type of coffee: Arabica (25% of the crop) and Robusta
  • Harvest period: January- December
  • Cupping characteristics: The finest Uganda Arabica displays the winy acidity and other flavor characteristics of the best of East African coffees. Light body and less complex flavor than other East African coffees. Bugishu or Bugisu is the market name for Arabica from the slopes of Mt. Elgon. Considered the best Uganda coffee.
Uganda Map